This variation of Wolves signature blend is heavier on the 7 and 6 year-old Rye whiskeys. The beer distillates in this release include whiskey distilled from Stout beer, aged in used French Oak for 9 years, and whiskey distilled from a California Pale Ale, aged in used French Oak for 7 years.

Batch: 1

Proof: 103 Proof

Bottle Date: 9/12/22

Tasting Notes:Nose �C Honeysuckle, citrus, hops, milk chocolate, black cherry, warm vanilla. Mouth- Tangerine, dark chocolate, hops, oak, citrus, nutmeg. Finish �C Long and warm on the front pallet, rising spice on the finish

About:Wolves Master Distiller Marko Karakasevic distills these rare California beer whiskeys over a 10-day period, sleeping in four hour shifts so that he alone can make each cut, selecting ��the heart of hearts�� for double distillation. He does so in a small, slow, alembic Brandy still that was imported to California from Cognac, France in 1983. Coming off the Brandy still, these beer distillates have massive body, viscosity, and take oak exceptionally well.

��It��s amazing that the whiskeys Marko has been making from beer for decades have not reached a wider audience. The body and quality of these whiskeys is on par with the best spirits in the world,�� noted Wolves CEO and Master Blender, Jeremy Joseph.

No flavoring has been added to the whiskey. However, the TTB requires the ��Hop Flavored�� designation because the whiskey was distilled from a refined starting product (bottle-ready beer) rather than a grain mash.

��This Rye-forward expression exudes the vanilla, hops, chocolate, and citrus that the signature blend is known for. We are honored to help share what Marko started long ago,��said co-founder Jon Buscemi. ��I��m glad Wolves can help push the limits of how whiskey is traditionally done.��