Our spirit flows from a spring house, built in 1909, at Maryland��s Sagamore Farm �C naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America��s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.