This whiskey, also made from Westland's signature five-malt recipe, was aged for five years in new oak and then finished for three more years in a Washington Cabernet Sauvignon cask, amping up the fruit and baking spice flavors.

Quantity Produced: 203 btls

Proof: 107.7

Tasting Notes: Like the other, this spent most of its life in a new cask, which is why we think Westland is a little more approachable for bourbon folks than whiskies that primarily lived in used oak.