Richland Rum is the only single-estate rum in the U.S. Richland grows their own sugarcane. They process it into cane syrup in-house. The cane syrup is then fermented and distilled all in downtown Richland, GA. It is a wonderful Agricole style rum and probably one of my favorite craft spirits.

Here are my notes:

The nose is full of dark cherries and brown sugar. It's thick with notes of candied pecans and raspberry. The taste transitions nicely from the nose with similar notes. There is a lot going on in the rum. Notes of sweet and fruit fade to oak and baking spice. The finish is long with more spice and maltiness.

If you're new to rum, this is a great place to start. Especially, if you come from a whiskey background.